Pork Cutlets with Morel Mushrooms

Morel mushrooms are a staple of many different types of cuisine. Although morel mushrooms are usually dried or canned, they can also be purchased fresh.

In some of the easiest and best morel mushroom recipes, the morels are gently sauteed in butter and seasoned with fresh pepper and salt, or soaked in an egg batter and lightly breaded.

Morel mushrooms also make a great addition to sauces for easy and stress-free gourmet entertaining, such as this great recipe for Pork Cutlets with Morel Mushrooms.

Pork Cutlets with Morel Mushrooms

1 pound pork cutlets, cut very thin
2 cups morel mushrooms
1/4 cup butter
1/4 cup dry white wine
1 cup of your favorite brown sauceto taste
salt and pepper

Trim fat from pork cutlets and pound until thin, approximately 1/4 inch thick.
Melt butter in a saute pan and add the cutlets and mushrooms. Saute two minutes, then add the white wine and cook 30 seconds.
Add the brown sauce and finish with a little whole butter.

Quick and easy, and absolutely delicious!

Recipe courtesy The Great Morel.

Enjoy!

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