Slow Cooker Pulled Pork

A slow cooker pork roast is a great time saving option for those busy nights when you just won't have time to make dinner, and this wonderful Orange-Barbeque Slow Cooker Pulled Pork is an updated and easy recipe that combines the convenience of slow cooking with the delicious taste of a tender and juicy slow cooker pulled pork.

Prepare everything in the morning before you leave for work, toss into your slow cooker and let the slow cooker do the work for you. When you arrive home in time for dinner, voila, your Orange-Barbeque Slow Cooker Pulled Pork dinner is ready and waiting for you!

The best thing is that it is easy to change your barbeque sauce and marinades for an easy and interesting variation on this recipe for slow cooker pulled pork.

Orange-Barbeque Slow Cooker Pulled Pork

Ingredients:
1 cup barbeque sauce
1/4 cup pure orange marmalade
1 boneless pork shoulder (3 lb./1.35 kg)
1/2 cup mayonnaise
12 sandwich rolls, split, toasted

Directions:
MIX barbecue sauce and marmalade in small bowl. Place meat in slow cooker; top with barbecue sauce mixture. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

SPREAD dressing onto cut sides of buns. Fill rolls evenly with meat mixture.

Tips:
Jazz It Up - For more orange flavour, stir 1 tsp. grated orange peel into meat mixture.

Recipe courtesy Kraft Kitchens.

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