Monte Cristo Sandwich

The modern Monte Cristo sandwich is a variation of the French 'croque-monsieur'. Dating back to the 1930s–1960s in America, earlier versions of the Monte Cristo sandwich were called the French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich.

Although the Monte Cristo recipe can differ based on where in the country it is prepared, a Monte Cristo sandwich is actually just a fancy name for a fried ham and/or turkey sandwich.

The traditional Monte Cristo sandwich is dipped entirely in batter and deep fried, but many areas of the country serve it either grilled or as an open faced sandwich where only the bread has been battered.

Courtesy Canadian Living Magazine, this delicious variation on the traditonal Monte Cristo Sandwich is a healthy lunch or a delicious and quick week night meal that is certain to please even the pickiest eater.

Monte Cristo Sandwich

Ingredients:
4 eggs
2/3 cup (150 ml) milk
2 tsp (10 ml) chopped fresh thyme
1/4 tsp (1 ml) pepper
Pinch salt
8 slices 1-inch (2.5 cm) thick white bread
1 tblsp (15 ml) Dijon mustard
4 oz (125 gm) old Cheddar cheese, thinly sliced
4 oz (125 gm) smoked turkey, thinly sliced
2 tsp (10 ml) butter

Directions:
1) In large shallow dish, whisk together eggs, milk, chopped thyme, pepper and salt; set aside.
2) Spread 4 of the bread slices with mustard; top with cheese and turkey. Sandwich with remaining bread. Dip into egg mixture, turning to soak well.
3) In large nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until browned and cheese is melted, about 6 minutes.

Enjoy!

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