Halloween Appetizers - Monster Claws with Dipping Sauce

With Halloween just around the corner, we thought now was the perfect time to bring you some frightfully delicious Halloween appetizers, starting with Monster Claws with Dipping Sauce. Increase the number of 'claws' to suit the number of people at your party.

These easy to make appetizers are from our collection of great Kraft appetizer recipes and are sure to be a hit with all the little ghosts and goblins at your Bash. These kid-friendly appetizers can also be turned into a quick and easy main dish to serve the little ghouls on Halloween night before they go out trick-or-treating!!

Monster Claws with Dipping Sauce

Ingredients:
4 small boneless skinless chicken breasts (1 lb/450 gm) gut lenghtwise in half
1 pouch Shake'N Bake extra crispy original coating mix
8 red pepper triangles (about 1/4 cup)
1/2 cup Kraft original BBQ sauce

Directions:
1. Heat oven to 400 F.
2. Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
3. Bake 13 to 15 min or until chicken is done.
4. Make 1/2 inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with sauce.

For more great recipes, Chef's tips and tools visit http://www.amateur-chef.net/

Kraft Marshmallow Recipes - Easy Marshmallow Fudge

The mere mention of the word marshmallows brings back vivid memories of wonderful childhood days roasting the sweet confections over a campfire, teenage years of creating ooey-gooey s'mores, and early motherhood days of helping my pre-schoolers create their very own sinfully easy Kraft marshmallow recipes.

Kraft has established a world-wide presence for themselves with simple meal ideas using only a few key ingredients and easy Kraft appetizer recipes, but they are probably most famous for their deceptively easy desserts that (almost) no one can resist!

Get the whole family involved making this Easy Marshmallow Fudge from the Kraft Marshmallow Recipes collection - with just 4 ingredients it is ready in a snap!!

EasyMarshmallow Fudge

Ingredients:
1 pkg (8 squares) Baker's semi-sweet chocolate
1 can (300 gm) sweetened condensed milk
2 tsp vanilla
2 cups Kraft miniature marshmallows (reserve 25 marshmallows for topping).

Directions:
1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate and milk in microwaveable bowl on high 2 to 3 inutes or until chocolate is almost melted, stirring after 2 minutes.
3. Stir until chocolate is melted. Blend in vanilla. Add and miniature marshmallows and mix.
4. Spread fudge into prepared pan. Top hot fudge with reserved marshmallows. Refrigerate 2 hors or until fudge is firm.
5. Use foil handles to lift fudge from pan. Cut into squares and serve.

Enhoy!

For more great recipes, Chef tips and tools visit www.amateur-chef.net