Chef's Tip on How to Parboil Spare Ribs

Have you ever looked forward to sinking your teeth into a great rack of barbequed pork back ribs only to be thoroughly disappointed to find your ribs tough and tastless? Well you no longer need to settle for second-rate ribs.

At the Amateur Chef we have a great tip on how to parboil spare ribs for guaranteed mouthwatering, fall-of-the-bones results every time. Once your ribs are parboiled, marinate them using the Rum Runner Ribs recipe on http://www.amateur-chef.net/ for some of THE best ribs you will ever eat!

Tip to Parboil Spare Ribs:

Cut each rack of ribs into 2-bone portions. Place in large pot with 1 sliced lime and enough equal parts sodium-reduced chicken broth and water to completely cover the ribs. Bring to a boil and simmer, covered, for 45 minutes. Cool ribs in cooking broth for 1 hour. Remove and discard lime slices, drain ribs well and grill as desired. If not using within a few hours, once you parboil ribs they can be covered and refrigerated for up to 24 hours.

For a great recipe for Rum Runner Ribs, more Chef's tips and tools, visit http://www.amateur-chef.net/