Classic Waldorf Salad Recipe

The original Waldorf Salad was created in 1896 by maitre d'hotel Oscar Tschirky (not the hotel chef) at New York's landmark Waldorf-Astoria hotel, and became an instant success. Although nowadays there are many variations on the original, the classic Waldorf Salad recipe contained only apples, celery and mayonnaise. Walnuts and fruit were later added as integral ingredients in this world famous recipe. For great visual presentation the Waldorf Salad is usually served on a bed of lettuce.

In the modern day versions, the ingredients for Waldorf Salad often include shrimp, chicken or tuna (we've even found a hawaiian Waldorf Salad recipe!), but at the Amateur Chef we think some things don't need to be 'modernized,' therefore we present to you:

Classic Waldorf Salad Recipe

4 apples, cored & coarsely chopped
2 pears, cored & coarsely chopped
1 cup sliced celery
1/4 cup mayonnaise
1/4 cup sour cream
1 tblsp fresh lemon juice
1 tblsp cider vinegar
1 cup salted walnuts

Preparation:
In a large bowl, combine apples, pears & celery. In a small bowl, combine remaining ingredients except nuts. Pour over fruit mixture and toss well. Cover and refrigerate at least 2 hours. Gently toss in the walnuts just before serving.
Makes 6 servings.

Enjoy!!

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