Campbell's Green Bean Casserole

At the Amateur Chef, we are all too aware that weeknight meals are often a rushed affair and it is difficult to balance a healthy, homemade meal into those few precious hours between the end of your work day and the beginning of your sleep time.

With these time constraints in mind, we have compiled a number of easy side dishes that can be prepared quickly using ingredients you already have in your pantry.

One of our family's favorites is this quick and easy recipe for Campbell's Green Bean Casserole (if we don't have beans in the house, we often substitute frozen peas):

Campbell's Green Bean Casserole

2 cans green beans or 2 cups frozen beans (we prefer frozen)
1 can French's french fried onions
1/2 cup milk
1 10-oz (284 ml) can cream of mushroom soup
Pepper to taste

Combine all ingredients in an oven proof casserole and bake at 350F for 30 minutes.

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