Hungarian Beef Goulash

For an easy to prepare dish that tastes like the authentic Hungarian Goulash recipe your grandmother made, you really need to give our favorite Hungarian Beef Goulash a try.

To get the most out of this traditional Hungarian goulash recipe, choose tender stewing beef with some marbling for added flavor and be sure to roast the meat with the fat side up to keep it moist and tender. Choose sweet Hungarian paprika for added flavor.

Hungarian Beef Goulash

Cut into 1-inch cubes
2 lbs boneless stewing beef
Dredge in a mixture of
1/2 cup flour
1/4 tsp pepper
In a deep skillet heat until foamy
1/3 cup oil
Add meat and cook until lightly browned on all sides.
Stir in remaining flour mixture with
1 green pepper, thinly sliced
1 medium onion, thinly sliced
Continue cooking until onion is transparent.
Blend in
2 tsp salt
4 1/2 tsp paprika
3 tblsp Worcestershire sauce
3 cups water
Bring to boil, cover, reduce heat ans simer for 2 hours or until meat is tender.
Serve with broad egg noodles.

Enjoy!!

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