The mere mention of the word marshmallows brings back vivid memories of wonderful childhood days roasting the sweet confections over a campfire, teenage years of creating ooey-gooey s'mores, and early motherhood days of helping my pre-schoolers create their very own sinfully easy Kraft marshmallow recipes.
Kraft has established a world-wide presence for themselves with simple meal ideas using only a few key ingredients and easy Kraft appetizer recipes, but they are probably most famous for their deceptively easy desserts that (almost) no one can resist!
Get the whole family involved making this Easy Marshmallow Fudge from the Kraft Marshmallow Recipes collection - with just 4 ingredients it is ready in a snap!!
EasyMarshmallow Fudge
Ingredients:
1 pkg (8 squares) Baker's semi-sweet chocolate
1 can (300 gm) sweetened condensed milk
2 tsp vanilla
2 cups Kraft miniature marshmallows (reserve 25 marshmallows for topping).
Directions:
1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate and milk in microwaveable bowl on high 2 to 3 inutes or until chocolate is almost melted, stirring after 2 minutes.
3. Stir until chocolate is melted. Blend in vanilla. Add and miniature marshmallows and mix.
4. Spread fudge into prepared pan. Top hot fudge with reserved marshmallows. Refrigerate 2 hors or until fudge is firm.
5. Use foil handles to lift fudge from pan. Cut into squares and serve.
Enhoy!
For more great recipes, Chef tips and tools visit www.amateur-chef.net
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment