Caribbean Rum Punch With Pineapple and Orange Juice

The most common of all Island drinks, Rum punch is a party drink well suited to any occasion, and at this festive time of year, a great Caribbean rum punch with pineapple and orange juice is a refreshing and welcome alternative to the heavier eggnog fare normally served.

A good rum punch recipe should be quick and easy to make using a variety of juices, colourful to the eye and pleasing to the palate. Any rum punch recipe can also be made without the rum for a non-alcoholic party drink.

So break from tradition and add a bit of fun and some Caribbean Christmas flair to you holiday gatherings this year with this delicous recipe for Caribbean Rum Punch with Pineapple and Orange Juice!


Caribbean Rum Punch with Pineapple and Orange Juice

1 (46-ounce) can orange juice
1 (46-ounce) can pineapple juice
1 (16-ounce) can cream of coconut
16 ounces of dark rum

Roses Grenadine, for added color and flavor
Fresh seasonal fruit for garnish

Combine all ingredients, except the garnish. Chill. It will make about 16 8-ounce servings. Decorate the punch bowl base with artificial tropical flowers or Christmas poinsettias. Add garnish.

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