We think you will agree that this White Chocolate Toblerone and Raspberry Philadelphia cream cheese no bake cheesecake recipe is one of the best Kraft no bake cheesecakes offered created by Kraft Kitchens, combining the sweet taste of white chocolate with the tart taste of raspberries. This version of the ever popular Kraft no bake cheesecake has been a hit many times with family and friends in our household. Not only is this no bake cheesecake recipe easy to make, it is sinfully delicious as well!!
Kraft No Bake Cheesecakes - White Chocolate Toblerone and Raspberry Cheesecake
Ingredients:
1 env. (1 Tbsp.) gelatine
1/3 cup warm water
1-1/2 cups Graham wafer crumbs
1/4 cup non-hydrogenated margarine, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup icing sugar
1 Tbsp. lemon zest
2 bars Toblerone Swiss White Chocolate (100 g each), melted
1 cup whipping cream, whipped
1 cup fresh raspberries
Directions:
SPRINKLE gelatine over warm water; set aside. Combine graham crumbs and margarine; press onto bottom of 9-inch springform pan.
BEAT cream cheese, sugar and zest in large bowl with mixer until well blended. Add gelatine mixture and melted chocolate; mix well. Gently stir in whipped cream just until blended. Pour over crust.
REFRIGERATE 4 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with berries just before serving.
To Melt the Toblerone bars, break chocolate bars into pieces; place in medium microwaveable bowl. Microwave on MEDIUM 1 to 1-1/2 minutes or until chocolate is slightly melted; stir until completely melted.
If you cannot find Toblerone white chocolate bars, substitute any white chocolate.
For more great recipes, Chef's tips and tools visit www.amateur-chef.net
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